Buffets, once thought of as merely a budget-friendly option for weddings, are becoming vogue.  The trend of chic buffets and grazing tables comes from couples desiring to eliminate the formality of a seated dinner and the predictability of a four-course meal.  Instead, couples opt for beautiful and creative stations, rather than a staid buffet line.  Caterers recommend adding some traditional elements – salad, filet, vegetable, starch – and some fun foods – crepe table and raw bar.  Most stations should be manned by two servers – one to maintain the look of the buffet and another to bring in more food as needed.  An interactive station, like a make-your-own mac-and-cheese buffet with different cheeses, truffle oil and the like, also requires a chef to prepare the food.  Buffets ensure that the guests engage with the menu as well as with one another turning the wedding into a party.

Angela Hastings wedding planner